Wild Turkeys vs. Domestic Turkeys
Domestic turkeys are the same genetic species as wild turkeys but are raised under controlled conditions on farms in order to provide meat. There are many types of turkey farms, from large-scale commercial operations to smaller free-range or organic facilities. Domestic turkeys often have plumage that is distinctly different from their wild cousins—the most common variation is a pure white bird with red wattles, but they can also come in shades of tan, brown, pied, and black. Depending on the stock used to breed the turkeys and how they are raised, they can also look nearly indistinguishable from their wild turkey counterparts.
Where to Spot a Turkey
Unlike many bird species, wild turkeys do not migrate and can be found year-round, though they are often nomadic while searching for the most abundant food sources. During the colder winter months, wild turkeys are likely to visit bird feeders that have spilled seed or ground-feeding areas where cracked corn is available. Additionally, you are most likely to spot wild turkeys in the following locations:
In a Flock
Wild turkeys are gregarious birds that travel in small or medium-sized flocks, usually with one dominant male and up to 20 or more hens that make up its harem. After chicks have hatched, the young birds will remain with the family flock until they reach their adult size and begin to seek out mates and territories of their own, which typically happens around six months of age. Several hens might bring their broods back to join in the same flock during the winter, creating larger groupings of 150 or more birds. In the backyard, a flock of turkeys—also called a rafter or gobble—can quickly empty multiple bird feeders and is not always a welcome sight for backyard birders.
In Flight
Because wild turkeys are large, relatively heavy birds, it is often assumed that they either cannot fly or are not good fliers if they do take to the air. In fact, wild turkeys are very powerful fliers (they often take flight when startled or threatened) and can reach speeds of up to 55 miles per hour, thanks to their broad, rounded wing. Domestic turkeys, on the other hand, are often bred specifically to reach heavier weights with higher proportions of breast muscles for meat and therefore cannot easily fly at all.
In Trees
The most common place to spot wild turkeys is while they’re feeding on the ground, but they actually roost in trees and will often find shelter in one as darkness falls each evening. The coverage a large tree provides helps to protect the flock from any nocturnal predators (like bears, foxes, and coyotes) but it can also be startling to birders who don’t expect to see such large birds perched overhead. Occasionally, wild turkeys will also forage in trees, plucking fruits or nuts directly from the branches—though more often than not, they will choose to scratch at the ground to find the food that has already fallen instead.
